Pastry Chef/Baker

Eliza Young


About Eliza Young

Eliza is a College Station native, who graduated from Texas A&M University in 2014 with a B.S. in Business Management. Her passion for baking arose early, baking with her mom for their neighbors; she was about 13 when she figured out pastry was the career that she wanted to pursue. She attended pastry school at The Institute of Culinary Education in New York City, where she completed the program, with the highest of honors, at the top of her class. While in New York, she worked at Gotham Bar & Grill where she mastered the art of the soufflé. Upon completing school, Eliza decided to move back to Texas where her friends, family and the stars are, as she says. She was introduced to Ronin through mutually dear friends and has been sharing her sweetness with all since the restaurant opened in May 2018.