Chef, Owner

Normand Laprise


About Normand Laprise

Normand Laprise is a James Beard Award-winning cookbook author, a Relais & Château Grand Chef and a Knight of the National Order of Quebec. Laprise won a James Beard Foundation Award for his book, Toqué! in the Cooking from a Professional Point of View category. He is the chef-owner of Old Montreal’s Toqué, Brasserie T!, and Beau Mont.

  • Grand Chef
    Relais & Châteaux
  • Canada's Chef of the Year
    Maclean's Magazine

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  • Cooking from a Professional Point
    James Beard Foundation
  • Four Stars
    Guide Debeur
  • AAA Five Diamond Award
    American Automobile Association
  • Author
    Toqué!: Creators of a New Quebec Gastronomy
  • Chevalier
    l’Ordre national du Québec
  • Cookbook of the Year
    Gourmand World Cookbook Awards
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

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