About Kausar Ahmed
I am a chef, culinary educator, recipe developer, food, prop stylist and cookbook author, specializing in South Asian cuisine. I launched my debut cookbook The Karachi Kitchen in North America in November 2017. The book consists of traditional and contemporary Pakistani recipes from Karachi, where I was born and grew up. It is a curated piece featuring my favorite recipes from childhood and later, motherhood. I am passionate about teaching and storytelling!