About Uli Elser
Uli - aka Chef Squaby - was born in Sindelfingen, Germany and moved to California where he was "raised Schwaebisch" - the region in Germany known for Pretzels and other regional dishes. Chef Squaby has been teaching Pretzel making and German Cooking Classes since 2016. Squabisch mainly sells at Farmers Markets, Pop-up events. In addition to selling traditional Pretzels, Squabisch is known for selling over 30 varieties of artisan pretzels!! "Schwaebisch Food with a California Twist".