Chef

Harold Dieterle

NEW YORK

About Harold Dieterle

Harold Dieterle is a chef and cookbook writer. His Italian-American upbringing is what first inspired him to be a chef; specifically, watching and assisting his mother prepare traditional Sicilian Sunday suppers in their Long Island home. His interest in cooking continued during middle school, when he enrolled in a home economics class and first learned basic recipes for dishes such as fried chicken. He is best known for winning season one on Top Chef.

    • Winner
      Top Chef
    • Top 10 New Restaurants
      Kin Shop, New York Magazine

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    • Chef of the Year, New York
      Eater, 2011
    • ChefsFeed Winner
      One of the Best Things to Eat in NYC

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