My Venues
Accolades
Chef
Susur Lee
TORONTO
About Susur Lee
One could say that the virtuoso Chef Susur Lee was born with a spoon in his mouth -- but it would be a tasting spoon, not a silver one. From humble beginnings as a 16-year-old apprentice at a prestigious Hong Kong hotel to his Atlas stride atop the fickle universe of celebrity chefdom, Susur Lee has never deviated from a consuming passion: to create tantalizing dishes that blend textures and flavours in glorious harmony. Balancing the epicurean traditions of China with the classical techniques of French cuisine, Lee improvises a daring and original culinary aesthetic.
- Lifetime Achievement Award (2017)Canada's 100 Best
- AmbassadorCanada 150
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- Best of the Best Culinary AwardsHong Kong Tourism Board
- Top 10 Chefs of the MillenniumFood & Wine
- ContestentIron Chef America
- One of the Worlds 50 Best RestaurantsRestaurant UK Magazine
- Honorable MemberWorld Gourmet Club
- World’s Best ChefsAmerican Academy of Hospitality Services
- AAA Four Diamond AwardAmerican Automobile Association
- ChefsFeed WinnerOne of the Best Things to Eat in Toronto
- Toronto's Best RestaurantsJoanne Kates Top 100
Where I go out
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