About Job Carder
Job Carder started his career in a small Texas and Louisiana style barbecue house called Little Lou’s in Santa Cruz. Job was recruited to Café Bizou as their executive chef, that made Job the youngest executive chef in the Los Angeles area at 24. Under Carder, Café Bizou was voted L.A.’s most popular restaurant by Zagat guide. since then Job has been voted best chef in Pasadena twice, voted best fine dinning and overall restaurant in Marina Del Rey and continues to work with the best of L.A.