About Leevan Recio
Growing up in San Francisco, I was blessed to be raised in a diverse community. Being exposed to different cultures has allowed me to appreciate people from all walks of life. From a culinary standpoint, it resulted in a tasty upbringing and played had a huge part on my chosen career as a chef. My most recent job was at Liholiho Yacht Club where I was the sous chef. Currently, I teamed up with industry friends to create Virtual Table; where we educate people on food and wine.