Chef

Jennifer McLagan

TORONTO

    • Cookbook of the Year (Fat: An Appreciation of a Misunderstood Ingredient, with Recipes)
      James Beard Foundation
    • Single Subject Winner (Fat: An Appreciation of a Misunderstood Ingredient & Bones: Recipes, History & Lore)
      James Beard Foundation

    View all accolades ▾
    Show less ▴

    • Winner
      Gourmand World Cookbook Award
    • Regular Contributor
      Food & Drink and Fine Cooking magazines
    • Finalist
      IACP Cookbook Awards
    • Author
      Bones: Recipes, History and Lore; Fat: An Appreciation of a Misunderstood Ingredient with Recipes; Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

    Where I go out