About Nina Curtis
Director and Executive Chef, Gourmet Plant-Based Chef, and Well-Being Entrepreneur. Chef Nina is recognized as a trailblazer in the plant- based culinary movement. Her F&B experience includes; Marriot Group, Hilton Hotels, Baxters, the El Caballo, Pure Food and Wine, the Springs Restaurant & Wine Bar, the Ranch Malibu and the Ranch Daily. Chef Nina is an MBA graduate of Pepperdine University.