Owner, Pastry Chef/Baker

Natalie Higgins


About Natalie Higgins

Kyusi Bakery, the brain child of first generation Filipinx American Natalie Higgins, is a culinary homage to heritage and nostalgia. Specializing in naturally leavened breads, Filipinx delicacies, and pastries of all kinds, Kyusi was born out of Higgins' desire to share Filipinx food and culture with the community.