My Venues
Accolades
Chef
Stuart Brioza
SAN FRANCISCO
About Stuart Brioza
Stuart Brioza is the chef/co-owner of The Progress and State Bird Provisions. While working at the legendary Tapawingo, in Ellsworth MI, owned by Harlan “Pete” Peterson, he developed his own unique style of cooking, blending simplicity with seasonal and local foods. He was named one of Food and Wine’s “10 Best New Chefs” of America and San Francisco Chronicle named him one of “2005’s Rising Star Chefs.” He was awarded the James Beard Foundation Best Chef: West Award 2015.
- One StarMichelin Guide
- Best New RestaurantJames Beard Foundation
View all accolades ▾Show less ▴
- Nominee for Best Chef: WestJames Beard Foundation
- Restaurant of the YearBon Appétit
- Best New RestaurantsEsquire magazine
- Best New Chef All-StarsFood & Wine
- Three and a Half StarsSan Francisco Chronicle
- Best ChefSan Francisco magazine
- ChefsFeed WinnerOne of the Best Things to Eat in SF
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Where I go out
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