My Venues
Accolades
Chef
Jonathan Waxman
NEW YORK
About Jonathan Waxman
Jonathan Waxman is a chef/co-owner of numerous restaurants in New York City, Atlanta, Nashville, and San Francsico. He is a native Californian whose family nurtured him in the food arts from an early age. Working as a successful chef, restaurateur and author, he has graced such prestigious kitchens as Chez Panisse in Berkeley and Michael's in Los Angeles.
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- Nominee for Best Chef: New York CityJames Beard Foundation
- FinalistTop Chef Masters
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- Guest JudgeTop Chef
- AuthorA Great American Cook; Italian, My Way
- Chef Awards: Comeback KidNew York magazine
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