Paul Liebrandt


About Paul Liebrandt

Paul Liebrandt is a chef. He was the co-owner of Corton restaurant in New York and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. He is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon in New York.

    • Two Stars
      Michelin Guide
    • Nominee for Best Chef: New York City
      James Beard Foundation

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    • Nominee for Best New Restaurant (The Elm)
      James Beard Foundation
    • Best New Restaurants (The Elm)
      Esquire magazine
    • Best New Chefs
      Food & Wine
    • Best New Restaurant
      Esquire magazine
    • Three Stars
      The New York Times
    • Co-author
      To the Bone

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