My Venues
Accolades
Chef
Daniel Boulud
NEW YORK
About Daniel Boulud
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as London, Toronto, Montreal and Singapore.
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- Two Stars (DANIEL) & One Star (Cafe Boulud), 2014Michelin Guide
- Outstanding ChefJames Beard Foundation
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- Outstanding RestaurantJames Beard Foundation
- Inductee (DANIEL)Culinary Hall of Fame
- Chevalier de la Légion d'honneur
- Nominee: Best Single SubjectJames Beard Foundation
- HostAfter Hours with Daniel
- AuthorDaniel: My French Cuisine
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I go out
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