About Caitlin Freeman
Caitlin Freeman is an author and a pastry chef for Blue Bottle Coffee. A self taught baker, she is the former owner of the San Francisco cake and sweets shop Miette, she made a name for herself creating simple and lovely cakes and cupcakes using local and organic ingredients.
View all venues ▾Show less ▴
- AuthorModern Art Desserts
- Co-authorThe Blue Bottle Craft of Coffee
View all accolades ▾Show less ▴
- ChefsFeed WinnerOne of the Best Things to Eat in SF