Chef

Caitlin Freeman

SAN FRANCISCO

About Caitlin Freeman

Caitlin Freeman is an author and a pastry chef for Blue Bottle Coffee. A self taught baker, she is the former owner of the San Francisco cake and sweets shop Miette, she made a name for herself creating simple and lovely cakes and cupcakes using local and organic ingredients.

  • Author
    Modern Art Desserts
  • Co-author
    The Blue Bottle Craft of Coffee

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  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I go out

At my venues