My Venues
Accolades
Chef
Caitlin Freeman
SAN FRANCISCO
About Caitlin Freeman
Caitlin Freeman is an author and a pastry chef for Blue Bottle Coffee. A self taught baker, she is the former owner of the San Francisco cake and sweets shop Miette, she made a name for herself creating simple and lovely cakes and cupcakes using local and organic ingredients.
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- AuthorModern Art Desserts
- Co-authorThe Blue Bottle Craft of Coffee
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- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I go out
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