Eric Ripert


About Eric Ripert

Eric Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. His modern flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.

  • World's 50 Best Restaurants (Le Bernardin)
    San Pellegrino
  • Three Stars, 2014 (Le Bernardin)
    Michelin Guide

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  • Four Stars (Le Bernardin)
    The New York Times
  • Outstanding Chef of the Year
    James Beard Foundation
  • The Most Important Restaurants in America
    Bon Appétit
  • Guest Judge
    Top Chef
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

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