About Michael Recchiuti
Michael Recchiuti is the pastry chef/co-founder of Reccchiuti Confections. A self-trained chocolatier, founded Recchiuti Confections with the idea that meticulously sourcing ingredients, hand-crafting confections in small batches and using traditional European techniques would make Recchiuti Confections a necessary indulgence and create an obsession for artisan chocolate nationwide.
- Nominee for Best Cookbook (Chocolate Obsession)James Beard Foundation
- Outstanding Fine Chocolatier AwardFine Chocolate Industry Association
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- First American AmbassadorValrhona Chocolates
- ChefsFeed WinnerOne of the Best Things to Eat in SF