About Joanne Weir
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Her passion for home cooking was stoked by a legacy of life in the kitchen. A fourth generation professional chef, her great-grandmother operated a restaurant. This enthusiasm for food was passed down to her grandfather and her mother, a professional chef and caterer who worked with the legendary cookbook author, Charlotte Turgeon. Joanne continues that same tradition.
- Best Cookbook: Weir Cooking in the CityJames Beard Foundation
- Best New Television Series: Joanne Weir’s Cooking ConfidenceTaste Award
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- Best Mediterranean Cookbook: From Tapas to MezeGourmand World Cookbook Award
- Julia Child Cooking Teacher Award of ExcellenceInternational Association of Culinary Professionals