Chef

Michael Siegel

SAN FRANCISCO

About Michael Siegel

Michael Siegel is a chef. His recent endeavors was the chef/co-founder of the popular Jewish eatery, Shorty Goldstein's. A native of Tucson, Arizona, he rose to prominence as a San Francisco chef, and was even dubbed a “Mochi Master,” for putting contemporary spins on Asian delicacies.

    • Three Stars (Betelnut)
      San Francisco Chronicle
    • Bib Gourmand (Betelnut)
      Michelin Guide

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    • Top 100 Restaurants (Betelnut)
      San Francisco Chronicle
    • Best Latkes in San Francisco
      SF Examiner
    • Best of the Bay: Best Retro Egg Cream
      San Francisco Bay Guardian
    • ChefsFeed Winner
      One of the Best Things to Eat in SF

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