My Venues
Accolades
Chef
Adam Tortosa
SAN FRANCISCO
About Adam Tortosa
Chef Adam is the chef/owner of the soon-to-open Robin in Hayes Valley, San Francisco. He first learned the ropes working alongside master chefs in Los Angeles. Before opening his own restaurant, he worked in 1760 but returned to his sushi roots, spending a year and a half at Akiko's, one of the city's best sushi restaurants, while creating Robin's concept and finding a space.
- Four New Restaurants to TrySan Francisco magazine
- Hottest Bay Area Restaurant OpeningsZagat Survey
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- Chef to WatchWHERE magazine
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I go out
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{{/body}}{{#is_from_instagram}}{{/is_from_instagram}}At my venues
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