About Liza Shaw
Liza Shaw is a chef. She had her own Italian restaurant, Merigan Sub Shop. Before she ventured off on her own, she worked at A16, allowing her to grow as a chef: she started at the salad station, then sous chef, then chef de cuisine and finally Executive Chef/Partner in 2009. After leaving A16, her experience there gave her the opportunity to travel and consult while pondering her next move.
- Top 100 Restaurants (A16)San Francisco Chronicle
- Rising Star ChefRestaurant Hospitality magazine
View all accolades ▾Show less ▴
- ChefsFeed WinnerOne of the Best Things to Eat in SF