Liza Shaw


About Liza Shaw

Liza Shaw is a chef. She had her own Italian restaurant, Merigan Sub Shop. Before she ventured off on her own, she worked at A16, allowing her to grow as a chef: she started at the salad station, then sous chef, then chef de cuisine and finally Executive Chef/Partner in 2009. After leaving A16, her experience there gave her the opportunity to travel and consult while pondering her next move.

    • Top 100 Restaurants (A16)
      San Francisco Chronicle
    • Rising Star Chef
      Restaurant Hospitality magazine

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    • ChefsFeed Winner
      One of the Best Things to Eat in SF

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