My Venues
Accolades
Chef
Tenney Flynn
NEW ORLEANS
- Chef of the YearNew Orleans Magazine
- Best New RestaurantsEsquire magazine
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- Four BeansThe Times-Picayune
- "Le Bernardin of the South" (GW Fins)Food & Wine
- Top Seafood Restaurant in New OrleansZagat Survey
- ChefsFeed WinnerOne of the Best Things to Eat in NOLA
Where I go out
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{{/body}}At my venues
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