About Chris Kronner
Chris Kronner is the chef/owner of Kronner Burger. He started making burgers as a pop-up in San Francisco and soon opened a brick-and-mortar, he uses a mixture of dry-aged beef, unaged grass-fed Angus beef, and short-rib and neck trim for his namesake burger.
- Rising Star ChefSan Francisco Chronicle
- 30 Under 30Zagat Survey, Refinery 29, Restaurant Hospitality
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- The 50 Best Things to Eat Right NowGQ Magazine
- Where to Eat NowSan Francisco magazine