Chris Kronner


About Chris Kronner

Chris Kronner is the chef/owner of Kronner Burger. He started making burgers as a pop-up in San Francisco and soon opened a brick-and-mortar, he uses a mixture of dry-aged beef, unaged grass-fed Angus beef, and short-rib and neck trim for his namesake burger.

    • Rising Star Chef
      San Francisco Chronicle
    • 30 Under 30
      Zagat Survey, Refinery 29, Restaurant Hospitality

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    • The 50 Best Things to Eat Right Now
      GQ Magazine
    • Where to Eat Now
      San Francisco magazine

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