Chef

Jacob Des Voignes

SAN FRANCISCO

About Jacob Des Voignes

Jacob Des Voignes is the charcuterie at Local Mission Market. After bookishly researched cooking technique and history, read “White Heat” by Marco Pierre White, and learned that food could be art and not just a meal, he began his career in cooking. Soon after, the Northern California native replanted his roots in San Francisco at the Fifth Floor with Melissa Perrelo where he earned a Michelin Star.

    • Three Stars (Local's Corner)
      San Francisco Chronicle
    • Top 10 New Restaurants (Local's Corner)
      San Francisco Chronicle

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    • Top 100 Restaurants (Local's Corner)
      San Francisco Chronicle
    • ChefsFeed Winner
      One of the Best Things to Eat in SF

    Where I go out