Russell Moore


About Russell Moore

Russell Moore is an author and the chef/owner of Camino. After two decades spent working for Alice Waters at Chez Panisse, he opened his own restaurant in 2008. At his restaurant he made it both as simple and as challenging as possible for himself by limiting his one major heat source to a 9-foot-wide wood-burning fireplace, built to his specifications by a local stone mason.

    • Three and a Half Stars
      San Francisco Chronicle
    • Top 100 Restaurants
      San Francisco Chronicle

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    • "The best wood-fire-intensive restaurant in the U.S."
      Los Angeles Times' Jonathan Gold
    • ChefsFeed Winner
      One of the Best Things to Eat in SF

    Where I go out