My Venues
Accolades
Chef
Kyle Itani
SAN FRANCISCO
About Kyle Itani
Kyle Itani is the chef/co-owner of Hopscotch and Itani Ramen. He credits his Japanese-American heritage for instilling in him a passion for fresh ingredients and diverse cooking techniques at an early age. He has honed his culinary skills on both the West and East coasts including Yoshi's in San Francisco and Oakland and New York City's Meatball Shop as well as a stage tour in Japan.
- Three StarsSan Francisco Chronicle
- Rising Star ChefSan Francisco Chronicle
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- The 39 Best New RestaurantsSan Francisco magazine
- Top 100 RestaurantsSan Francisco Chronicle
- Best of the Bay: Brunch Without BordersSan Francisco magazine
- WinnerEsquire Network’s Knife Fight Episode 217
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Where I go out
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