James LaLonde


About James LaLonde

James LaLonde is the Executive Chef at Bocadillos. He has worked in many of San Francisco's top kitchens. A native of the High Plains, he moved to San Francisco in 2005. His resume includes Delfina, Maverick, SPQR and Slow Club. He brings a strong passion for clean flavors and simple ingredients. His work as Executive Chef at Bocadillos continues to evolve Gerald Hirigoyen's San Sebastian meets San Francisco approach.

    • Three Stars
      San Francisco Chronicle
    • Nominee for Rising Star Chef
      San Francisco Chronicle

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    • Top 100 Restaurants
      San Francisco Chronicle

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