Chef

Jon Shook

LOS ANGELES

About Jon Shook

Los Angeles chef Jon Shook is the co-owner of Animal, Son of a Gun, Trois Mec, Petit Trois, Jon & Vinny’s and Trois Familia. He has been credited with innovating and changing the dining scene in Los Angeles through their critically acclaimed restaurants.

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  • Nominee for Best Chef: West
    James Beard Foundation
  • Nominee for Best New Restaurant (Animal)
    James Beard Foundation

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  • Nominee for Best Chef: Pacific
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in Los Angeles

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