Chef

Bryce Shuman

NEW YORK

About Bryce Shuman

Bryce Shuman is the Corporate Director, Culinary for Sydell Group. He may have grown up mostly in North Carolina, but his cultural anthropologist mom made sure his exposure to the world (and its food) was as broad as it could be. She took the whole family on field trips to the jungles of Costa Rica and all the way to the Arctic.

    • Nominee: Best New Restaurant
      James Beard Foundation
    • Restaurant of the Year
      Esquire magazine

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    • Three Stars
      The New York Times
    • Four Stars
      Time Out New York
    • Best of the Best
      Robb Report Magazine
    • Best New Chefs
      Food & Wine

    Where I go out