My Venues
Accolades
Chef
Gonzalo Guzman
SAN FRANCISCO
About Gonzalo Guzman
Gonzalo Guzman is a cookbook author and chef/co-owner of Nopalito. Raised in what he calls a "box" of a house in Veracruz, Mexico, he prepared his first meal, a pot of beans, at the age of six. Its nearly impossible to ignore his work ethic, his humility, and his total dedication to excellent food that reflects the Mexico that Nopalito’s chef is proud to hail from.
- Three StarsSan Francisco Chronicle
- 100 Things to Eat (carnitas, caldo tlalpeño)7x7 magazine
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- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I go out
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