Chef

Heidi Gibson

SAN FRANCISCO

About Heidi Gibson

Heidi Gibson is an author and chef/co-owner of The American Grilled Cheese Kitchen. Recently laid off her office job, and just winning her 7th national grilled cheese championship (a hobby!), she and her partner cashed in their savings and decided to go pro.

  • Best US Restaurant Opening
    Food & Wine magazine
  • Seven-Time National Grilled Cheese Champion
    Grilled Cheese Invitational

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  • "Grilled cheese engineer"
    SF Weekly
  • Author
    "Grilled Cheese Kitchen: Bread + Cheese + Everything in Between", Chronicle Books

Where I go out

At my venues