About Heidi Gibson
Heidi Gibson is an author and chef/co-owner of The American Grilled Cheese Kitchen. Recently laid off her office job, and just winning her 7th national grilled cheese championship (a hobby!), she and her partner cashed in their savings and decided to go pro.
- Best US Restaurant OpeningFood & Wine magazine
- Seven-Time National Grilled Cheese ChampionGrilled Cheese Invitational
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- "Grilled cheese engineer"SF Weekly
- Author"Grilled Cheese Kitchen: Bread + Cheese + Everything in Between", Chronicle Books