About Chris Jones
Chris Jones is the Culinary Director of Innovation at Hampton Creek Foods, a company that sells plant-based foods. Before taking on the role of trying to change how we view food, he was the chef for the popular french restaurant Gaspar Brasserie. He was also a contestant on the ninth season of Top Chef.
- Favorite dishesSan Francisco Chronicle
- Best Brunches in Napa Valley (Brix)7x7 magazine