Chef

Chris Jones

SAN FRANCISCO

About Chris Jones

Chris Jones is the Culinary Director of Innovation at Hampton Creek Foods, a company that sells plant-based foods. Before taking on the role of trying to change how we view food, he was the chef for the popular french restaurant Gaspar Brasserie. He was also a contestant on the ninth season of Top Chef.

    • Favorite dishes
      San Francisco Chronicle
    • Best Brunches in Napa Valley (Brix)
      7x7 magazine

    Where I go out