About Robin Song
Robin Song is the Executive Chef of The Vault, and chef/owner of Junju, embracing traditional Korean techniques and ingredients with the abundance of California agriculture. His award-winning cuisine focuses on vegetable-centric dishes sourced from local farmers, and pays thoughtful attention to ingredients and subtle flavors — earning him the honor of 2013 Rising Star Chef by San Francisco Chronicle, including the Top 100 list.
- Rising Star ChefSan Francisco Chronicle
- Top 100 RestaurantsSan Francisco Chronicle
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- ChefsFeed WinnerOne of the Best things to Eat in SF