Robin Song


About Robin Song

Robin Song is the Executive Chef of The Vault, and chef/owner of Junju, embracing traditional Korean techniques and ingredients with the abundance of California agriculture. His award-winning cuisine focuses on vegetable-centric dishes sourced from local farmers, and pays thoughtful attention to ingredients and subtle flavors — earning him the honor of 2013 Rising Star Chef by San Francisco Chronicle, including the Top 100 list.

    • Rising Star Chef
      San Francisco Chronicle
    • Top 100 Restaurants
      San Francisco Chronicle

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    • ChefsFeed Winner
      One of the Best things to Eat in SF

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