Chef

Russell Jackson

NEW YORK

About Russell Jackson

Russel Jackson is the Owner/Operator of Reverence in Harlem, SubCulture Dining and Host/Creator for PopfoodsTV. As Los Angeles-born Chef, he made his culinary debut at the age of three. Accustomed to learning by trial and error, and fascinated by watching his mother cook on their match lit stove, his destiny was set after an early cooking experience making applesauce.

  • Host/Creator
    PopFoods TV
  • Competitor
    Iron Chef America

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  • Finalist
    The Next Food Network Star

Where I go out

At my venues