Chef, Owner

Phillip Frankland Lee


About Phillip Frankland Lee

Chef Phillip Frankland Lee began his journey as a dishwasher at the age of 18. From there, he moved up the ranks through kitchens of Quinn Hatfield, Stefan Richter as well as Alinea and L2O. Through the stages of his career he developed a style of his own, and in 2013, he opened Scratch|Bar in Beverly Hills. He is also the co-owner of Woodley Proper and Frankland's Crab and Co. His newest ventures include The Silver Bough and Sushi Bar LA.

  • Chef of the Moment
    Los Angeles Times
  • Champion
    Chopped: Chocolate Competition

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  • Winner
    Guy’s Grocery Games: Game Day Rush
  • Jonathan Gold's lucky 7 picks for Restaurant Week
    LA Times

Where I go out

At my venues