My Venues
Accolades
Chef
Srijith Gopinathan
SAN FRANCISCO
About Srijith Gopinathan
Srijith Gopinathan is the chef for the Campton Place Restaurant; Bistro & Bar. His regular forays to Bay Area farmers markets inspire him to combine peak-season ingredients with spice route flourishes that enhance, but never overwhelm. His nuanced palate enables him to create balanced flavors in dishes that surprise and delight. He is the only Indian chef in the nation to earn two Michelin stars.
- Two StarsMichelin Guide
- Three StarsSan Francisco Chronicle
View all accolades ▾Show less ▴
- Best Award of Excellence (2014)Wine Spectator
Where I go out
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