Chef

Colt Taylor

NEW YORK

About Colt Taylor

Colt Taylor has been at the helm of One if by Land, Two if by Sea for 3 years as the Executive Chef. A Culinary Institute of America graduate, he has worked in kitchens from New York to Miami to Los Angeles for some of the most famed Chefs in the industry.

  • Recommend (2013)
    Michelin Guide
  • Zagat Recommended (2013)
    Zagat

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  • 15 Most Romantic Restaurants in America (2014)
    Relish
  • Diners' Choice Awards
    Open Table

Where I go out