My Venues
Accolades
Chef
Colt Taylor
NEW YORK
About Colt Taylor
Colt Taylor has been at the helm of One if by Land, Two if by Sea for 3 years as the Executive Chef. A Culinary Institute of America graduate, he has worked in kitchens from New York to Miami to Los Angeles for some of the most famed Chefs in the industry.
- Recommend (2013)Michelin Guide
- Zagat Recommended (2013)Zagat
View all accolades ▾Show less ▴
- 15 Most Romantic Restaurants in America (2014)Relish
- Diners' Choice AwardsOpen Table
Where I go out
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