Chef

Geoffrey Lee

SAN FRANCISCO

About Geoffrey Lee

Geoffrey Lee is the chef/co-owner of Jū-Ni. As a native to San Francisco, his career path started as a college summer odd job. With nearly 15 years of hard work, resiliency, and a dedication to learning and growing to understand the flavors and culture of Sushi, he is seeing his work paid off at his award winning restaurant.

  • Three Stars (2014)
    San Francisco Chronicle
  • Diners' Choice Awards
    OpenTable

Where I go out

At my venues