My Venues
Accolades
Chef
Gerald Hirigoyen
SAN FRANCISCO
About Gerald Hirigoyen
Gerald Hirigoyen is the chef/co-owner of Piperade. While working at several restaurants – Le Castel, Le Vaudeville, Lafayette, and Le Saint Tropez – he began cultivating what would become his signature: incorporating fresh ingredients into simple yet scrumptious dishes that echo the local spirit as well as that of his homeland.
- Best New ChefsFood & Wine
- Chef of the YearSan Francisco magazine
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- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I go out
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