Chef

Gerald Hirigoyen

SAN FRANCISCO

About Gerald Hirigoyen

Gerald Hirigoyen is the chef/co-owner of Piperade. While working at several restaurants – Le Castel, Le Vaudeville, Lafayette, and Le Saint Tropez – he began cultivating what would become his signature: incorporating fresh ingredients into simple yet scrumptious dishes that echo the local spirit as well as that of his homeland.

  • Best New Chefs
    Food & Wine
  • Chef of the Year
    San Francisco magazine

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  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I go out

At my venues