About Kris Morningstar
A native of Southern California, Kris Morningstar’s love affair with food began as a child watching his father cook meals for the family. By the time he was in high school in New Jersey, he was already wowing his family and friends with meals he created for holidays and large dinner parties.
- Rising Star ChefGayot
- Nominee for Rising Star ChefJames Beard Foundation
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- Two and a Half Stars (Ray's & Stark Bar)Los Angeles Times
- Two and a Half Stars (Blue Velvet)Los Angeles Times
- ChefsFeed WinnerOne of the Best Things to Eat in LA