Laurent Quenioux


About Laurent Quenioux

Laurent Quenioux is the Chef and Owner of “Fooding” Supper Club @MaMaison and around Los Angeles, London, Paris and Amsterdam. He developed his love of game and wild strawberries with his parents: he would hunt duck, partridge, rabbit and hare with his father, and practice cooking his mother’s recipes at home in the kitchen.

    • Nominee for Best Chef: Pacific
      James Beard Foundation
    • 99 Essential LA Restaurants (Bistro LQ)
      LA Weekly

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    • Best New Restaurant (Bistro LQ)
      Los Angeles magazine

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