About Laurent Quenioux
Laurent Quenioux is the Chef and Owner of “Fooding” Supper Club @MaMaison and around Los Angeles, London, Paris and Amsterdam. He developed his love of game and wild strawberries with his parents: he would hunt duck, partridge, rabbit and hare with his father, and practice cooking his mother’s recipes at home in the kitchen.
- Nominee for Best Chef: PacificJames Beard Foundation
- 99 Essential LA Restaurants (Bistro LQ)LA Weekly
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- Best New Restaurant (Bistro LQ)Los Angeles magazine