Braised Iberico pork belly with onsen egg, chicharrón, pickled onion and frisée
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- Open today 11:30 am - 10:30 pm
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- Mon
- 11:30 am - 10:30 pm
- Tue
- 11:30 am - 10:30 pm
- Wed
- 11:30 am - 10:30 pm
- Thu
- 11:30 am - 10:30 pm
- Fri
- 11:30 am - 10:30 pm
- Sat
- 12:00 pm - 11:00 pm
- Sun
- 12:00 pm - 10:00 pm
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{{/body}}{{#chef}}{{/chef}}Also at Kata Robata
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