Colombo Marasala Recipe Contest Chef Finalists Announced!
We partnered with Colombo Marsala Wine to create a unique recipe contest where chefs can win a trip to Italy to visit the Toscana Saporita Cooking school. The results are in, and these are the five chef finalists! Their recipes will be cooked and blind-tested by a panel of chefs and a winner announced soon. Wish them luck!
May 28, 2014
Here are our five finalists (in no particular order):
Kyle Itani of Hopscotch in Oakland
Japanese pickled sardines Nanbanzuke style
Amy Sayles of Panzano in Denver
"Cheese & Wine" Paremsan panna cotta, Marsala cinnamon gallett cracker and white sugar apple "chips"
Giorgio Rapicavoli of Eating House and Taperia Raca in Miami
Veal Marsala ‘tartare’ with shallots, raw mushroom and fried rosemary
Jenn Louis of Lincoln and Sunshine Tavern in Portland
Foie gras parfait and pork-Marsala terrine with Marsala sultanas
Mary Catherine Curren of Easy Tiger Bake Shop & Beer Garden, Arro and 24 Diner in Austin
Colombo Marsala poached pear and almond tart with CoCoa Nibs and Gorgonzola Dolce cream
To learn more about Colombo and the Toscana Saporita Cooking school, click here.
Kyle Itani of Hopscotch in Oakland
Japanese pickled sardines Nanbanzuke style
Amy Sayles of Panzano in Denver
"Cheese & Wine" Paremsan panna cotta, Marsala cinnamon gallett cracker and white sugar apple "chips"
Giorgio Rapicavoli of Eating House and Taperia Raca in Miami
Veal Marsala ‘tartare’ with shallots, raw mushroom and fried rosemary
Jenn Louis of Lincoln and Sunshine Tavern in Portland
Foie gras parfait and pork-Marsala terrine with Marsala sultanas
Mary Catherine Curren of Easy Tiger Bake Shop & Beer Garden, Arro and 24 Diner in Austin
Colombo Marsala poached pear and almond tart with CoCoa Nibs and Gorgonzola Dolce cream
To learn more about Colombo and the Toscana Saporita Cooking school, click here.