Announcing: The ChefsFeed x SF New Deal Benefit "Chefstival"
Spend your Memorial Day Weekend cooking along with your favorite chefs for a good cause.
May 18, 2020 ● 1 min read
We couldn't be more pleased to announce that we've teamed up with SF New Deal–a grassroots non-profit organization that pays small businesses to provide meals to those in need during the Covid-19 crisis–to put together a celebration of the warmth and generosity of the Bay Area hospitality industry.
Please join us this weekend, May 22-25, for our first ever ChefsFeed Experiences "Chefstival!"
The Chefstival will bring together over a dozen of the Bay Area's culinary leaders to host one-of-a-kind interactive cooking classes and conversations. 100 percent of all proceeds will be directed towards helping the industry and feeding those in need — half of all ticket sales will go directly to the host chef and their staff and half will be donated to SF New Deal to fund programs that bring meals to San Francisco residents and keep our local restaurants working.
The lineup includes:
Simileoluwa Adebajo (Eko Kitchen) "Jollof: Your New Favorite Rice Dish" - One-pot smoky rice dish
Kim Alter (Nightbird) "Workin' On My Nightburger" - Parkerhouse roll sliders
Reem Assil (Reem's California) "Savory Pies" - Fatayer Sabanikh spinach pies
Lenore Estrada (SF New Deal/Three Babes Bakeshop) "It's Cobbler Time! Baking with Fruit" - Make your best-yet pie or cobbler
Telmo Faria (Uma Casa) "Oooh Baby I like it Raw" - Oysters, tartare, and crudo
Brandon Jew (Mister Jiu’s) "Chinese Takeout Classics" - Kung Pao Chicken
Adam Rosenblum (Causewell's) "Cheese and Cheeseburgers: A Match Made in Heaven" - Burger tips, tricks, and DIY ricotta
Krista Scruggs (ZAFA Wines) & Vinny Eng (SF New Deal) "Bright Cider Life" - Fermented juice and food equity
Pim Techamuanvivit (Kin Khao, Nari) "One Dough to Rule Them All" - A versatile sweet and savory base for your bake
Please join us, and help spread the word!