Beignets. Booty Bounce. Butchers. Break Dancing. It's Chefs Feed at Outside Lands!

We've partnered with Outside Lands, a three-day music festival in San Francisco, to launch its first ever culinary-performance stage called GastroMagic. Come check it out this weekend! It's going to get freaky. Here's the line-up:

August 6, 2014 ● 2 min read



1:45 – 2:15Flavor Tripping Food Science with Chris Jones
Hampton Creek chef and former Top Chef contestant Chris Jones changes food’s 
molecular anatomy and flavor profile, and talks the future of food technology

3:05 – 3:35
 Magician Jon Armstrong

4:35 – 5:05
 Offal Good Music featuring Chris Cosentino
Award-winning chef Chris Cosentino teams up with a musician to discuss the creative process of food and music

6:05 – 6:35
 Amaro Amore!

A discussion about a bittersweet love for amaro and all its nuances

7:35 – 8:20 
Chocolate Gold Rush w Holy Ghost! and Guittard Chocolate Company

A party for the senses ensues with Holy Ghost! spinning and Donald Wressell of Guittard Chocolate creating a masterpiece on stage



1:30 – 2:00 
Chefs Read Bad Reviews with Chris Beerman/Citizens Band, Antelmo Faria/Tacolicious & Chino, Richie Nakano/Hapa Ramen, Kim Alter/Plum and host Matt Besser
Chefs Feed’s beloved video series comes to Outside Lands; comedian Matt Besser weighs in as these talented San Francisco chefs read, cry and laugh at the worst of their reviews 

2:50 – 3:20
 Beignets & Bounce Brunch with Big Freedia and Brenda’s French Soul Food
A New Orleans style brunch like no other, Big Freedia shakes and bounces all over the stage and audience members who answer her call to twerk will be awarded with beignets

4:10 – 4:40 
Duck Sauce Soirée featuring Duck Sauce and Brandon Jew

This Soirée will treat the audience to beats by Duck Sauce and bites by Brandon Jew

5:30 – 6:00 
Knights of the Rich Table
A round table discussion with San Francisco’s award-winning Rich Table takes on a medieval theme

7:10 – 7:40 BBQ & Drank feat Lewis Black, Dave McLean, Paul Grieco, Andie Ferman & Southpaw BBQ
This lively tasting panel led by comedian Lewis Black will determine which goes best, beer, wine or bourbon, with Southpaw BBQ’s creations



1:30 – 2:00 Christopher Kostow 

Christopher Kostow, three Michelin-starred chef and author of “A New Napa Cuisine”, joins the stage with a musician

2:50 – 3:30
 The Improvised Shakespeare Company in the Kitchen
Chicago's Improvised Shakespeare Company brings a kitchen theme and plenty of laughs to the Bard’s work

4:10 – 4:40 
Breakdown Breakdance: Fatted Calf vs Avedano’s

Fatted Calf competes against Avedano’s to break down a pig while professional dancers break dance on stage

5:40 – 6:10 
Food Fight: Marlowe vs Park Tavern hosted by Craig Robinson
With a game show inspired format, Craig Robinson hosts as sister restaurants Marlowe and Park Tavern compete against one another in kitchen challenges and trivia

7:20 – 8:05 
Mezcal Mambo Limbo

A discussion of mezcal is amplified by a troupe of mambo dancers and a limbo contest
Need somewhere to eat after you leave the festival? Check out our San Francisco Outside Lands dining guide here for hangover helpers, killer breakfasts, and places to eat nearby the fest.