Top Ten—Jason Dady, Jason Dady Restaurants, San Antonio
Just try and read this without packing up and escaping into the wild. (With a travel kit of gochujang.)
March 2, 2016
Dady is one of those people that makes living it up in The Lone Star state sound like the only thing you should be thinking about right now. Consider this your roadmap, with a few key condiments thrown in for good measure, (because road snacks).
1. KewpieStill the undisputed champion of the mayo world.
Spicy, funky, adding great depth to many, many applications. We use it on our briskets at B&D Ice House. It's fantastic.
3. Alabama Gulf Oysters
ABSOLUTELY the best gulf oysters I’ve ever had.
Can’t get enough of it. The artisanal stuff being produced now is beyond delicious.
5. Blood Orange Vinegar
Great addition to soups and salads. Adds just enough acidity without overpowering.
6. Crawfish Boils
At home, at work — always the perfect way to feed a crowd, chill out, and relax.
Get the eff away from reality, pitch a tent, sit around a campfire and kick back a couple bottles of wine.
Literally nothing more therapeutic than being on the water first thing in the AM and casting a couple lines.
Like fine wine, so much to learn and so many options.
10. The Elections
Intrigued by it all — kinda obsessed with it, actually.