RECIPE: Satsuma Bourbon Iced Tea
You know you need a nog break by now: drink this instead.
December 21, 2016 ● 1 min read
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Ladies and gents, the official fool-proof breakdown of Chef Miles Landrem's favorite wintertime tipple.
Satsuma Bourbon Iced Tea
2 oz. Bourbon
1 1⁄2 oz. satsuma juice
3 oz. Pure Leaf Sweet Tea
Fill a Collins glass with ice cubes. Pour in the bourbon, then pour in the satsuma juice, followed by Pure Leaf Sweet Tea. Stir with a cocktail spoon and garnish with a slice of satsuma and a sprig of mint. Enjoy!