It's Thrash Tuesday at ChefsFeed
It's been decided. Celebrate with a new kitchen mixtape from Chef Timmy Malloy.
January 31, 2017 ● 1 min read
"Honestly, there are some days in the kitchen where there needs to be a super high energy. I have days where I listen to 1920s gospel, but when it's a Friday with 215 covers on the books, a dishwasher just called out, and the chef (me) decided to roll out three new menu items that morning, you need METAL — loud, fast, angry, thrash metal, to keep you and your crew moving fast and your minds awake. Plus, when the rest of the staff shows up they know we mean business." — Chef Timmy Malloy, San Francisco, CA