A Quiz With No Wrong Answers
What's your meat MO? Your starch style?!
May 16, 2017 ● 1 min read
To see how Chef Brian Luscher of The Grape Restaurant puts a Texan spin on an old favorite—steak frites—and more Texas-infused beef know-how, head to MEDIUM RARE, brought to you in collaboration with BEEF LOVING TEXANS!
Illustration by Daniel Krall | Written by Cassandra Landry